Our Guild has two potluck luncheons each year: one at our December meeting and one in June before we break for the summer. Our Northern spin-ins are always potluck too, so we have plenty of opportunities to share our best kitchen efforts. And it’s always lovely to share food and conversation with our fibre friends. Invariably, someone will ask, “Who made this?” followed by, “Can I have the recipe?”

Here, then, are some of our tried-and-true favourites:

Mexican Cornbread

Whitewater Granola Bars

Cocktail Crisps

Kidney Bean Stew

Oatmeal Bars

Vegetarian (Gluten-Free) Shepherds Pie

Troch’s shortbread

Salmon Torte

Plum Torte


Spinners, weavers, and fibre artists on BC's Sunshine Coast

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